Orange Hummus Recipe - Cooking Index
Orange Hummus Recipe - Cooking Index
| 2 x | Chic peas - rinsed and drained | |
| 1/2 teaspoon | Ground cumin | |
| 1/2 teaspoon | Ground coriander | |
| 1/2 teaspoon | Ground ginger | |
| 1/2 teaspoon | Dry mustard | |
| 1/2 teaspoon | Turmeric | |
| 1/2 teaspoon | Mild paprika | |
| 3/4 cup | Fresh orange juice | |
| 1/3 cup | Tahini | |
| 1/2 teaspoon | Salt | |
| 3 tablespoons | Cider vinegar | |
| 3 x | Garlic - minced | |
| 1 teaspoon | Soy sauce | |
| Cayenne to taste |
Combine everything in a food processor and puree until smooth. Transfer to a bowl or a container with a lid, cover tightly and chill.
Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables - or simply with crackers. This also goes beautifully in a toasted pita pocket with minced salad greens and chopped ripe tomatoes.
Source:
Mollie Katzen/The Enchanted Broccoli Forest
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