Hamburger Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1		Onion - chopped
1 cup	110g / 3.9oz	Carrots - sliced
1 cup	110g / 3.9oz	Celery - sliced
1 cup	237ml	Cabbage - sliced
6 oz	170g	Tomato paste - (1 can)
2 teaspoons	10ml	Worcestershire sauce
3 cups	711ml	Beef bouillon - or stock

Recipe Instructions

In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef stock/bouillon.

Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

NOTE: This is an updated version of an old chuck wagon recipe.

They would use finely diced beef and the vegetables and let them cook all day at roundup time.

Source:
Try-Foods International

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