Meal In A Fry Pan Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
1 lb | 454g / 16oz | Tomatoes - canned |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Mustard |
2 tablespoons | 30ml | Onion - chopped |
2 | Pork and beans | |
1/4 teaspoon | 1.3ml | Pepper |
Brown ground beef, drain excess fat.
Add remaining ingredients and heat through. Serve immediately.
Source:
Clay Irving
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