Peppy Beef Enchiladas

Recipe Ingredients

3/4 lb	340g / 11oz	Lean ground beef
3/4 cup	177ml	Picante sauce
1/2 teaspoon	2.5ml	Cumin or
1 teaspoon	5ml	Chili powder
8		Flour tortillas
1/2 cup	118ml	Picante sauce
1/2 cup	73g / 2.6oz	Shredded cheddar cheese

Recipe Instructions

Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet cook ground beef until browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften.

Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary. Spoon the 1/2 cup picante sauce over tortillas evenly and top with cheese. Bake in 350 degree oven 15 minutes or until cheese is melted and tortillas are heated through.

Source:
Jo Anne Merrill

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