Porcupine Meatballs

Recipe Ingredients

1/2 cup	80g / 2.8oz	Long-grain rice - uncooked
1/2 cup	118ml	Water
1/3 cup	20g / 0.7oz	Onion - chopped
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Celery salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Garlic powder
1 lb	454g / 16oz	Ground beef
2 tablespoons	30ml	Cooking oil
1		Can-15 oz tomato sauce
1 cup	237ml	Water
2 tablespoons	30ml	Brown sugar
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1 1/2 in balls.

In a large skillet, brown meatballs in oil; drain.

Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.

Reduce heat; cover and simmer for 1 hour.

Source:
Taste of Home Magazine

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