Roast Beef Diablo

Recipe Ingredients

1		Chuck roast
1/4 cup	15g / 0.5oz	Onion - finely chopped
2 teaspoons	10ml	Salt
1/4 cup	59ml	Chili sauce
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Worcestershire sauce
3 tablespoons	45ml	Vegetable oil
1/2 cup	118ml	Beef broth - divided
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	All-purpose flour
2 tablespoons	30ml	Prepared mustard
1 tablespoon	15ml	Water
1/4 cup	59ml	Vinegar

Recipe Instructions

Brown roast on all sides in hot oil in large Dutch oven or roasting pan. Pour off all but 1 tbs drippings. Add onion, 1/4 cup broth, salt and pepper. Simmer 2 1/2 hrs or until meat is tender.

Combine flour, sugar, chili sauce, mustard, Worcestershire sauce and vinegar. Stir in water and pour over roast. Simmer about 30 minutes or until tender.

Remove roast and stir in remaining beef broth. Simmer about 5 minutes , strain and serve with roast.

Source:
"Arabische Kueche"

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