Sloppy Ziti

Recipe Ingredients

1 lb	454g / 16oz	Ziti pasta
8 oz	227g	Extra lean ground beef
1		Carrot
1		Onion
1		Green pepper
1 tablespoon	15ml	Chili powder
6 oz	170g	Tomato paste
12 oz	340g	Water
		Salt and pepper

Recipe Instructions

Brown the beef then drain off fat in a sieve. Put vegetables in a food processor, process until finely chopped and add to meat in a medium saucepan.

Saute, covered, over low heat until vegetables are tender, about 5 minutes. Add chili powder, tomato paste and water, and simmer about 10 minutes. Add salt and pepper to taste.

Cover and continue to cook over lowest heat until ziti is cooked al dente. Drain ziti and mix well with sauce.

Source:
The Complete Chinese Cookbook by Jacki Passmore and Daniel P

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