Alligator Etouffee Recipe - Cooking Index
Alligator Etouffee Recipe - Cooking Index
| 1 lb | Alligator meat - cut in thin strips | |
| 1/2 lb | Butter - (2 sticks) | |
| 1/2 cup | Green onions - chopped | |
| 1/4 cup | Parsley - chopped | |
| 2 x | Garlic - minced | |
| 4 x | Celery - chopped | |
| 1 x | Tomatoes | |
| Salt - pepper and cayenne to taste |
Saute onions, garlic and celery in butter until soft.
Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).
If gravy is too thick, add a little hot water.
Serve over rice.
September, 1990 - Louisiana Conservationist Calendar From : Barry Weinstein
Source:
Bill Wight
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