Alligator Jambalaya

Cuisine: Cajun
Serves: 1 people

Recipe Ingredients

1 lb		Marinated alligator fillet - cut into small piece
1 lb		Hot sausage - (Italian) cut, into chunks
3 tablespoons		Oil
2/3 cup		Bell peppers chopped
20 x		Garlic crushed
3/4 cup		Parsley
1 cup		Chopped fresh parsley
1 cup		Chopped celery
2 x		Tomatoes - (16 oz each)
2 cups		Chicken stock
1 cup		Green onion
2 teaspoons		Oregano
2 x		Red hot sauce - (optional)
1 tablespoon		Cajun spices - to taste
		Salt to taste
2 cups		Raw white rice

Recipe Instructions

In deep frying pan (cast iron preferably) saute the bell pepper, garlic, parsley and celery.

While this is cooking, add tomatoes and their liquid, the chicken stock and green onion to a pot that can cook on the stove and in the oven (Corning ware).

Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces.

Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes.

Good luck, I done this three times and the usual comment is its superb but where is the alligator...

Source:
Chef John Folse

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