Andouille A La Jeannine Recipe - Cooking Index

Andouille A La Jeannine

Cuisine: Cajun
Type: Meat, Pork
Serves: 6 people

Recipe Ingredients

1 cup  Dry white wine
2 tablespoons  Honey
2 lbs  Andouille or smoked sausage
1 tablespoon  Creole mustard

Recipe Instructions

Slice andouille 1/4-to 1/2-inch thick.

Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat until andouille is tender.

Andouille is gumbo sausage for all you peoples who live away from the center of the universe.

You can use other sausage and it would taste okay. Justin Wilson "Gourmet and Gourmand Cookbook"

Source:
Bruce Aidells - Hot Links and Country Flavors

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.