Baked Catfish A La Meuniere Recipe - Cooking Index
Baked Catfish A La Meuniere Recipe - Cooking Index
| 6 | Catfish fillets - (4-5oz ea) | |
| 1 | Egg | |
| 1 tablespoon | Water | |
| 1/2 cup | Cracker meal | |
| 1/4 cup | Parmesan cheese | |
| 1 tablespoon | Lemon and herb seasoning | |
| Meuniere Sauce | ||
| 3/4 cup | Butter or margarine | |
| 2 tablespoons | Green onions - chopped | |
| 3 tablespoons | Lemon juice | |
| 1 tablespoon | Minced parsley | |
| 1/4 teaspoon | Salt | |
| 1/4 teaspoon | White pepper | |
| 1 x | Hot pepper sauce | |
| 1 x | Worcestershire sauce |
1. Thaw frozen fish according to package directions.
2. Beat egg and water.
3. Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture.
4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
5. Bake in 350F oven 40 minutes, or until fish flakes easily.
*** MEUNIERE SAUCE ***
Combine all ingredients and simmer 5 minutes.
NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.
Source:
Emeril Lagasse
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