Baked Shrimp Creole Recipe - Cooking Index
Baked Shrimp Creole Recipe - Cooking Index
| 2 | Eggs - slightly beaten | |
| 1/4 cup | Water | |
| 2 cups | Shrimp - shelled/deveined | |
| 2 cups | Cornflake crumbs | |
| Oil | ||
| Salt to taste | ||
| Pepper to taste | ||
| Shrimp Sauce | ||
| 1 cup | Chili sauce | |
| 1 cup | Mayonnaise | |
| 1/4 cup | Pickle relish | |
| 1 | Egg - hard-cooked, chopped | |
| 1/2 teaspoon | Mustard - prepared | |
| 1/2 teaspoon | Onion - grated | |
| 1 tablespoon | Lemon juice |
1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450F oven 6 to 8 minutes.
6. Serve with Shrimp Sauce or your favorite sauce.
*** SHRIMP SAUCE ***
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
Source:
Emeril Lagasse
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.