Cajun Chicken Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Butter/margarine divided
1/2 teaspoon	2.5ml	Garlic powder
6 cups	375g / 13oz	Divided onion
7 tablespoons	105ml	Cajun seasonings divided
5 cups	1185ml	Water
2 1/2 tablespoons	37ml	Chicken base
4 tablespoons	60ml	Worcestershire sauce
2 tablespoons	30ml	Tabasco sauce or to taste
2		Tomato sauce - (15-oz each)
2		Tomato paste - (12-oz each)
4 tablespoons	60ml	Sugar
10		Chicken breast halves skinned deboned and cut into bite size pieces

Recipe Instructions

Melt half the butter in a large heavy skillet. Add the garlic and 2 cups of the onion and saute 5 minutes. Stir in 3 tablespoon of the Cajun seasonings and simmer 10 minutes.

Add the water, chicken base, Worcestershire sauce and Tabasco sauce and simmer 6 minutes. Add the tomato sauce and tomato paste. Bring to a boil and add the sugar and 2 more cups of the onions. Reduce heat and simmer 40 minutes, stirring occasionally.

Coat chicken pieces with remaining Cajun seasonings. Melt remaining butter/margarine, add the rest of the onions and saute 3 minutes. Add chicken and cook 10 minutes, or until tender.

Stir chicken into sauce and serve over pasta (hot cooked spaghetti or linguine).

Source:
Taste of Home - February/March 1998

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