Cajun Shrimp And Corn Bisque

Recipe Ingredients

4 cups	948ml	Fat-free milk
2 cups	292g / 10oz	Diced baking potatoes - peeled
1 teaspoon	5ml	Cajun seasoning - (Prudhomme's Seafood Magic)
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		No salt cream-style corn - (14 3/4 oz)
1 lb	454g / 16oz	Large shrimp - peeled and deveined

Recipe Instructions

Combine the first five ingredients in a Dutch oven, and bring to a boil.

Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally.

Stir in the corn, and bring to a boil.

Add the shrimp, and cook for 2 minutes or until shrimp are done.

Source:
Cooking Light, Jan/Feb 1998

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