Crawfish Etouffee - 4

Recipe Ingredients

1 lb	454g / 16oz	Crawfish tails
1 cup	62g / 2.2oz	White onions - chopped fine
1 cup	110g / 3.9oz	Celery - with tips, chopped
		Fine
1/2 cup	31g / 1.1oz	Green onions - chopped fine
1/2 cup	73g / 2.6oz	Parsley - chopped fine
1/4 lb	113g / 4oz	Butter
1 tablespoon	15ml	Tony's Creole seasoning

Recipe Instructions

Cook white onions and celery with the butter until the onions are translucent -- medium heat about 25 minutes.

Add green onions and parsley and cook 15 minutes more. Add seasoning and the tails.

Cook 8 minutes.

Serve over rice.

Fred, the Northern Cajun

Source:
Paul Prudhomme's "Fork in the Road"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.