Fried Crawfish

Recipe Ingredients

1 lb	454g / 16oz	Crawfish
		Salt and pepper
2		Eggs
		Milk
		Flour

Recipe Instructions

Season cleaned crawfish tails with salt and pepper.

Dip each one in mixture of beaten eggs and a little milk.

Dip in flour that has been seasoned. Fry in hot fat.

Makes delicious hot hors d'oeuvres or serve as a main dish.

Source:
from "Voila!" (Jr League of Lafayette, LA)

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