Okra Salad With Oil And Vinegar Dressing Recipe - Cooking Index
1 | Whole okra - drained(15oz) | |
2 teaspoons | 10ml | Minced onion |
1/4 teaspoon | 1.3ml | Black pepper |
1 teaspoon | 5ml | Minced parsley |
1 teaspoon | 5ml | Lemon juice |
2 | Tomatoes - cut into eighths | |
Salt to taste | ||
Salad greens | ||
Oil and Vinegar Dressing | ||
1/2 cup | 118ml | Salad oil |
1/4 cup | 59ml | Wine vinegar - red or white |
1/4 teaspoon | 1.3ml | Hot pepper sauce |
1/4 teaspoon | 1.3ml | Worcestershire sauce |
1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.
3. to serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING ***
Combine all ingredients and shake vigorously. Store in refrigerator.
Source:
Mr. B's Bistro
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