Southern Smokies Catfish Pate (Creole) Recipe - Cooking Index
Southern Smokies Catfish Pate (Creole) Recipe - Cooking Index
| 1/3 cup | Flaked smoked catfish | |
| 1 x | Cream cheese - softened(8 oz) | |
| 1/2 cup | Butter or margarine - softened | |
| 2 tablespoons | Red wine | |
| 1 tablespoon | Lemon juice | |
| 1/2 x | Garlic - crushed | |
| 1/8 teaspoon | Black pepper | |
| Toast fingers | ||
| Lemon wedges |
Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Chill in molds or crocks
Serve on toast fingers; squeeze lemon wedges over pate.
Source:
Garry Howard
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