Spanish Omelet Recipe - Cooking Index
Spanish Omelet Recipe - Cooking Index
| 1 | Onion - chopped | |
| 2 tablespoons | Butter or margarine | |
| 1 x | Tomatoes - (8oz) | |
| 1 teaspoon | Salt | |
| 3 | Eggs - well beaten | |
| 2 tablespoons | Hot pepper sauce | |
| Crackers | ||
| Grated cheese |
1. In medium skillet, brown onion in butter; stir in tomatoes, salt, hot sauce and eggs.
2. When mixture is cooked, pour over crackers and sprinkle with grated cheese.
Source:
Garry Howard
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