22-Minute Chocolate Cake Recipe - Cooking Index
22-Minute Chocolate Cake Recipe - Cooking Index
| 2 cups | Flour | |
| 2 cups | Sugar | |
| 1 x | Margarine | |
| 1 cup | Water | |
| 1/2 cup | Shortening | |
| 3 1/2 tablespoons | Cocoa | |
| 1/2 cup | Buttermilk | |
| 2 | Eggs | |
| 1 teaspoon | Soda | |
| 1 teaspoon | Vanilla |
Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients.
Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400F.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 cup sweet milk 3 1/2 tbs cocoa
Heat until margarine is melted and all ingredients are well combined.
Add 1 lb powdered sugar, 1/2 cup chopped nuts and 1 tsp vanilla. Pour over cake immediately as it comes from oven.
Source:
WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
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