7-Up Cake Recipe - Cooking Index
| 3 | Butter | |
| 3 cups | 594g / 20oz | Sugar |
| 5 | Eggs | |
| 3 cups | 187g / 6.6oz | Flour |
| 2 tablespoons | 30ml | Lemon extract |
| 3/4 | 7-Up |
Cream butter and sugar together 20 minutes, or until a smooth blend is achieved.
Add eggs, one at a time.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well greased 12 cup Bundt pan.
Bake at 325F for 1 to 1 1/4 hours.
Source:
Possum Kingdom Lake Cookbook
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