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7-Up Cake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

3   Butter
3 cups 594g / 20ozSugar
5   Eggs
3 cups 187g / 6.6ozFlour
2 tablespoons 30mlLemon extract
3/4   7-Up

Recipe Instructions

Cream butter and sugar together 20 minutes, or until a smooth blend is achieved.

Add eggs, one at a time.

Add flour and lemon extract.

Fold in 7-Up.

Pour into well greased 12 cup Bundt pan.

Bake at 325F for 1 to 1 1/4 hours.

Source:
Possum Kingdom Lake Cookbook

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