Applesauce Cake

Recipe Ingredients

1 3/4 cups	346g / 12oz	Sugar
1/2 teaspoon	2.5ml	Allspice
1 1/2 cups	93g / 3.3oz	Unbleached flour
1/2 teaspoon	2.5ml	Nutmeg
1 cup	62g / 2.2oz	Soy flour
1/4 teaspoon	1.3ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
2 cups	474ml	Applesauce
1 1/2 teaspoons	7.5ml	Salt
1/2 cup	118ml	Vegetable oil
1 teaspoon	5ml	Cinnamon
1/2 cup	118ml	Soft tofu
1/2 teaspoon	2.5ml	Cloves
1 cup	160g / 5.6oz	Raisins - chopped

Recipe Instructions

Preheat the oven to 350F.

In a large bowl, combine the sugar, unbleached flour, soy flour, baking soda, salt, cinnamon, cloves, allspice, nutmeg, and baking powder; mix thoroughly.

Add the applesauce and vegetable oil; mix well, then beat about 300 strokes.

In a small bowl, mash the tofu until creamy; add to the batter. Beat the batter about 300 strokes.

Fold the raisins into the batter. Pour the batter into a 9-by-13-inch nonstick baking pan.

Bake for 45-50 minutes. Cool before serving.

Source:
Taste of Home Magazine, Aug/Sept. '94, p. 28

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