Blueberry Cake

Recipe Ingredients

2 tablespoons	30ml	Cornmeal
2 cups	125g / 4.4oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground cloves
1/2 cup	118ml	Port wine
1/4 cup	59ml	Canola oil
1		Egg
2		Egg whites
2/3 cup	157ml	Low-fat buttermilk
1 tablespoon	15ml	Vanilla extract
3 cups	711ml	Blueberries

Recipe Instructions

Preheat the oven to 350F.

In a large mixing bowl, combine all the dry ingredients and set aside.

In a small saucepan, reduce the port over medium heat to 1/4 cup. Cool to room temperature.

Add the port and remaining ingredients, except the blueberries, to the dry mixture, one at a time, stirring constantly, until combined and smooth. Gently fold in the blueberries.

Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable oil. Pour the batter into the pan with and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Serve warm from the oven or cool to room temperature.

Source:
Great Good Food - by Julee Rosso

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.