Brownie Sheet Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	White sugar
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Margarine
1/2 cup	118ml	Shortening or salad oil
3 1/2 tablespoons	52ml	Cocoa
1 cup	237ml	Water
2		Well beaten eggs
1/2 cup	118ml	Buttermilk
1 teaspoon	5ml	Soda
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Vanilla

Recipe Instructions

Mix and sift flour, sugar and salt. Set aside.

Put margarine, shortening, cocoa and water in a sauce pan.

Bring to a boil. Pour over dry ingredients and stir.

Combine eggs, buttermilk, soda and vanilla in another bowl. Add to above mixture.

Mix well about five minutes before done - prepare the icing!

Source:
"Just Cakes" From the C and H Sugar Kitchen

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