Chocolate Snacking Cake

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	All-purpose flour
1/2 cup	55g / 1.9oz	Unsweetened cocoa powder
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	160g / 5.6oz	Packed brown sugar
1/2 cup	118ml	Buttermilk
1/2 cup	118ml	Water
1/4 cup	59ml	Vegetable oil
1 1/2 teaspoons	7.5ml	Vanilla extract
		Icing sugar - optional

Recipe Instructions

In large bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Press brown sugar through sieve; combine with dry ingredients.

Add buttermilk, water, oil and vanilla; whisk until smooth. Scrape into greased 9-inch square baking pan.

Bake in 350F oven for about 35 minutes or until tester inserted in center comes out clean. Let cool.

Dust with icing sugar (if using). Cut into squares.

Source:
Canadian Living; November 1996

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