Double Chocolate Snack Cake

Recipe Ingredients

1 2/3 cups	104g / 3.7oz	All-purpose flour
1 cup	160g / 5.6oz	Packed light brown sugar
1/4 cup	27g / 1oz	Hershey's cocoa
1 teaspoon	5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Water
1/3 cup	78ml	Vegetable oil
1 teaspoon	5ml	Vinegar
3/4 teaspoon	3.8ml	Vanilla extract
1/2 cup	55g / 1.9oz	Hershey's semi-sweet chocolate chips

Recipe Instructions

DOUBLE CHOCOLATE SNACK CAKE

Heat oven to 350F. Grease and flour square pan, 8 x 8 x 2 inches.

In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan.

Sprinkle chocolate chips over top.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool in pan on wire rack. Cut into squares.

VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into pan.

Source:
"Dinner and a Movie" on TBS

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