Favorite Cheesecake Squares Recipe - Cooking Index
Favorite Cheesecake Squares Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Margarine |
| 1/3 cup | 53g / 1.9oz | Brown sugar - packed |
| 1 cup | 62g / 2.2oz | Unbleached all-purpose flour |
| 1/2 cup | 73g / 2.6oz | Walnuts - chopped |
| 8 oz | 227g | Cream cheese - softened |
| 1/4 cup | 49g / 1.7oz | Granulated sugar |
| 1 teaspoon | 5ml | Vanilla |
| 1 teaspoon | 5ml | Egg (large) |
| 3/4 cup | 177ml | -- ¥ |
| 1 | & M candies |
NOTE: You can use any type of milk chocolate candies in place of the M & Ms.
Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan.
Bake at 350F 10 minutes
Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg, mix well.
Layer 1/2 cup candy over crust; top with cream cheese mixture.
Combine remaining candy, chopped, and reserved crumb mixture; mix well.
Sprinkle crumb mixture over cream cheese mixture.
Bake at 350F for 20 minutes.
Cool and cut in to 16 equal squares.
Source:
Fat-Free Junkfood Cookbook
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