Five Flavor Cake

Recipe Ingredients

		Cake
1 cup	198g / 7oz	Butter
1/2 cup	118ml	Crisco
3 cups	594g / 20oz	Sugar
5		Eggs
3 cups	187g / 6.6oz	Flour
1 teaspoon	5ml	Baking powder
1 cup	237ml	Milk
1 teaspoon	5ml	Coconut extract
1 teaspoon	5ml	Butter extract
1 teaspoon	5ml	Lemon extract
1 teaspoon	5ml	Rum extract
1 teaspoon	5ml	Vanilla
		Glaze
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Water
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Lemon extract
1 teaspoon	5ml	Butter extract
1 teaspoon	5ml	Coconut extract
1 teaspoon	5ml	Rum extract

Recipe Instructions

Preheat oven to 350F.

Cream together butter or margarine, and Crisco, and sugar. Add eggs, one at a time, beating well after each. Sift together flour and baking powder. Add flour and milk alternately to batter. Add flavorings and beat well.

Bake at 350F in a bundt pan for 1 hour and 15 minutes.

For GLAZE: Combine sugar, water and flavorings in saucepan. Bring to a boil. Pour half over the cake while it is still in the pan. Keep other half warm. When first half of glaze has been absorbed, dump cake out of pan and pour remaining mixture over cake to keep moist.

Source:
Jo Anne Merrill

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