Grape Crunch Coffeecake

Recipe Ingredients

1/2 cup	80g / 2.8oz	Packed brown sugar
1/2 cup	73g / 2.6oz	Pecans - chopped
1/3 cup	65g / 2.3oz	Butter or margarine - softened
2 1/4 cups	533ml	Buttermilk baking mix - divided
1/2 teaspoon	2.5ml	Ground cinnamon
1 cup	237ml	Seedless grapes
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	Orange peel - grated
1		Egg
1/3 cup	78ml	Milk
1/2 cup	118ml	Dairy sour cream

Recipe Instructions

Combine brown sugar, pecans, butter, 1/4 cup baking mix and cinnamon; mix well. Add grapes; set aside while preparing batter.

Combine remaining baking mix, sugar and orange peel.

In separate bowl, combine egg and milk. Add to dry ingredients with sour cream. Spoon batter into greased 8-inch square or 9-inch round baking pan; sprinkle with grape mixture. Run knife through batter and grape mixture to swirl.

Bake at 425F for 10 minutes; reduce heat to 375F and bake 15 to 20 minutes longer or until top is caramelized and browned and wooden pick inserted near center comes out clean. Cool 5 to 10 minutes.

Serve warm. Makes 8 servings.

California Table Grape Commission's Healthy Kitchen

Source:
California Grapes 1997 : Desserts

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