Hershey's Prize Cake

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/4 cup	49g / 1.7oz	Shortening
2 cups	396g / 13oz	Sugar
1 teaspoon	5ml	Vanilla
2		Eggs
3/4 teaspoon	3.8ml	Baking soda
3/4 cup	82g / 2.9oz	Hershey's cocoa
1 3/4 cups	109g / 3.8oz	Flour
3/4 teaspoon	3.8ml	Baking powder
1/8 teaspoon	0.6ml	Salt
1 3/4 cups	414ml	Milk

Recipe Instructions

Cream together the butter, shortening, sugar, and vanilla until light and fluffy. Blend in eggs.

Combine dry ingredients in a bowl. Add to creamed mixture alternately with milk. Blend well.

Pour into two generously greased and floured 9" round cake pans.

Bake at 350F for 30 to 35 minutes or until cake tester comes out clean.

Cool, remove from pans and ice as desired.

Source:
Mrs. Frank Duke, found in: River Road Recipes II

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