Honey Chocolate Cake

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Sifted flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Shortening
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	177ml	Honey
1		Egg - separated
2 oz	56g	Chocolate - melted
1/4 cup	59ml	Water
1/2 cup	118ml	Sour milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Sift flour, baking powder, soda and salt together.

Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend.

Add beaten yolk and chocolate; beat thoroughly.

Add dry ingredients and liquids alternately in small amounts, blending after each addition.

Fold in stiffly beaten egg white.

Bake in greased pan in moderate oven 350F for 40 to 50 minutes.

Source:
Mario Batali

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