Lazy Daisy Cake - 1

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Cake flour - sifted
2 1/2 teaspoons	12ml	Baking powder
1 teaspoon	5ml	Salt
1 cup	237ml	Milk
4 tablespoons	60ml	Butter or shortening
1/4 teaspoon	1.3ml	Lemon rind - grated
2 teaspoons	10ml	Lemon juice
4		Egg
1 1/2 cups	297g / 10oz	Sugar
3/4 cup	120g / 4.2oz	Light brown sugar, firmly packed
4 tablespoons	60ml	Cream
4 tablespoons	60ml	Butter - melted
8 oz	227g	Coconut - shredded

Recipe Instructions

Sift flour once, measure, add baking powder and salt, and sift together three times. Heat milk , butter, and lemon rind over low flame until butter is melted (do not scald).

Remove from fire and cool slightly. Add lemon juice to eggs and beat until thick and lemon-colored; add sugar gradually, and beat until light and fluffy.

Add flour, alternately with warm milk mixture, mixing quickly but thoroughly.

Bake in greased pan, 10x10x2 inches, in moderate oven (350F) 35 minutes, or until done.

Combine brown sugar, cream, melted butter, and coconut and mix lightly until thoroughly blended. Spread this mixture evenly over top of cake.

Return cake to oven and bake 11 to 15 minutes longer, or until brown sugar mixture caramelizes. Cut in squares. This cake is delicious warm but it also be served cold.

Source:
JOHN ASH SHOW #DJ9769

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