Lemon Custard Cake-Taste Of Home

Recipe Ingredients

1		Angel food cake - cut into 1" cubes
3 3/8 oz	95g	Fat-free lemon pudding
2 cups	474ml	Skim milk
1 cup	237ml	Fat-free sour cream
21 oz	596g	Strawberry pie filling

Recipe Instructions

Place cake pieces into a 13 x 9" pan.

In a mixing bowl, combine lemon pudding, milk, and sour cream.

Spread over cake pieces.

Spoon strawberry pie filling on top.

Chill until ready to serve.

Source:
Taste Of Home Magazine

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