Lin's Infamous Chocolate Chip Cake Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter |
1 cup | 198g / 7oz | Sugar |
2 | Eggs | |
1 teaspoon | 5ml | Baking soda |
1 | Chocolate chips | |
2 cups | 125g / 4.4oz | Flour |
1 teaspoon | 5ml | Vanilla |
1 cup | 237ml | Sour cream |
1/4 teaspoon | 1.3ml | Salt |
1 teaspoon | 5ml | Baking powder |
Cream butter and sugar. Add all other ingredients except the chips. Beat a few minutes.
Add the mix 3/4 of the bag of chocolate chips. Pour into a greased angel food cake pan, and sprinkle the remaining chips onto the cake.
Bake at 350F for 45 minutes.
Source:
Jo Anne Merrill
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.