Maple Syrup Nut Cake

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Flour
2/3 cup	131g / 4.6oz	White sugar
3 teaspoons	15ml	Baking powder
1 teaspoon	5ml	Salt
1 cup	328g / 11oz	Maple syrup
1/2 cup	99g / 3.5oz	Soft shortening
1/2 cup	118ml	Milk
2		Eggs
1 cup	146g / 5.1oz	Chopped nuts

Recipe Instructions

Sift dry ingredients together into bowl.

Add syrup, shortening and milk; beat 2 minutes.

Add eggs and beat 2 minutes.

Add chopped nuts and mix well. Pour into 2 greased and floured 9" pans.

Bake in 350F oven for 25 to 30 minutes. Frost.

Source:
Fay Bottum

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