Marble Cake Recipe - Cooking Index
Marble Cake Recipe - Cooking Index
| 1/2 cup | 55g / 1.9oz | Chocolate chips |
| 2/3 cup | 131g / 4.6oz | Shortening |
| 1 cup | 198g / 7oz | Sugar |
| 4 | Eggs | |
| 2 cups | 125g / 4.4oz | Cake flour - sifted |
| 3 teaspoons | 15ml | Baking powder |
| 1 teaspoon | 5ml | Salt |
| 1/2 cup | 118ml | Milk |
| 1 teaspoon | 5ml | Vanilla extract |
Melt chocolate over hot water; set aside. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with combined milk and vanilla.
Beat until smooth after each addition. Mix melted chocolate with 1/2 of the batter. Pour 1/3 of the plain batter into greased and floured 9-cup Mini-Bundt pan. Pour half of chocolate batter on top of the plain. Repeat, finishing with plain batter. Cut a zigzag pattern through the batter with a knife.
Bake at 350F for 35-40 min.
Cool 15 minutes before removing from pan. Sift confectioners' sugar lightly over top.
Source:
Fay Bottum
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