Milk Chocolate Pound Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine - softened
1 1/2 cups	297g / 10oz	Sugar
4		Eggs
8		Milk chocolate candy bars - melted
1 cup	237ml	Buttermilk
2 1/2 cups	156g / 5.5oz	Flour - all-purpose
1		Salt
1/4 teaspoon	1.3ml	Baking soda
1 cup	146g / 5.1oz	Pecans - chopped
5 1/2 oz	156g	Chocolate syrup
2 teaspoons	10ml	Vanilla extract
		Sugar, powdered (opt)

Recipe Instructions

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.

Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well.

Spoon batter into a greased and floured 10" tube or Bundt pan.

Bake at 325F for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.

Source:
Cooking Live Show #CL8821

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