Missouri Mudpies

Recipe Ingredients

1		Batter
2 1/4 cups	445g / 15oz	Sugar
1 cup	198g / 7oz	Butter
4		Eggs
1 cup	62g / 2.2oz	Flour
1 3/4 cups	192g / 6.8oz	Cocoa
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking powder
2 teaspoons	10ml	Vanilla
		Filling
1		Marshmallow fluff
		Frosting
6 tablespoons	90ml	Butter - softened
3 tablespoons	45ml	Milk
2 tablespoons	30ml	Cocoa
1 2/3 cups	329g / 11oz	Powdered sugar

Recipe Instructions

Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla. Pour into oiled 9 x 13-inch pan and bake at 325F for 30 minutes.

Cover top of cake with marshmallow fluff, and bake for 10 more minutes. Allow cake to cool. To make the frosting, mix soft butter with milk.

Add cocoa and powdered sugar; beat until smooth. Frost cooled cake. Cut into squares.

Makes 24 mudpies

Source:
"Original Whistle Stop Cafe Cookbook"

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