Mocha Marble Cake Recipe - Cooking Index
Mocha Marble Cake Recipe - Cooking Index
| 1/2 cup | Honey or other sweetener | |
| 1/2 cup | Warm water | |
| 1/4 cup | Canola oil | |
| 2 tablespoons | Tahini | |
| 1 tablespoon | Coffee substitute | |
| 1 lb | Firm tofu - cut into chunks | |
| 2 teaspoons | Vanilla | |
| 1/4 cup | Chocolate glaze - see recipe | |
| 1/2 cup | Graham cracker crumbs |
Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu chunks, one at a time. Mix until creamy.
Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu mixture. Drizzle chocolate glaze over it. Cover with the rest of the tofu.
Gently insert a knife into the pie and pull up the chocolate, making swirling designs.
Bake for 20 to 25 minutes.
Source:
"Vegetarian Times", April 1991
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