One-Two-Three-Four Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter
1 cup	237ml	Milk (sweet)
2 cups	396g / 13oz	Sugar
2 teaspoons	10ml	Baking powder
3 cups	187g / 6.6oz	Flour (plain)
4 cups	792g / 27oz	Eggs (large)
1		Vanilla flavoring
1		Salt

Recipe Instructions

Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times.

Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last.

Add beaten egg whites, using a folding over and over method. Add flavoring.

Turn into well greased tube pan and bake in 350F oven until top springs back when pressed with forefinger. This takes about 45 minutes.

Source:
Mama's Favorite Recipes (Frances Turfitt)

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