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Parkin

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2   Oatmeal - fine
2 teaspoons 10mlBaking powder
120   Lard
2 teaspoons 10mlGinger - ground
1 teaspoon 5mlMixed spice
250   Golden syrup

Recipe Instructions

Rub the lard into the oatmeal and mix in the spices and baking powder. Warm the syrup and mix it into the oatmeal until you have a stiff mixture.

Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours at 300F for gas mark 2

Source:
Ferrara Confectionery Company, 1968

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