Praline Cheesecake

Recipe Ingredients

1 cup	146g / 5.1oz	Graham cracker crumbs
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Margarine - melted
24 oz	681g	Cream cheese - softened
3/4 cup	120g / 4.2oz	Dark brown sugar - packed
2 tablespoons	30ml	Unbleached all-purpose flour
3 tablespoons	45ml	Eggs (large)
2 teaspoons	10ml	Vanilla
1/2 cup	73g / 2.6oz	Pecans - finely chopped
		Maple syrup

Recipe Instructions

NOTE: Garnish include Maple Syrup and Pecan halves.

Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350F for 10 minutes.

Combine cream cheese, brown sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; stir in pecans -- chopped.

Pour over crust.

Bake at 450F for 10 minutes. Reduce oven temperature to 250F for and continue baking an additional 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Brush with maple syrup; top with pecan halves.

Source:
Bon Appetit (May 1994

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