Seven-Minute Burnt Sugar Frosting

Recipe Ingredients

2		Egg whites
1 1/2 cups	297g / 10oz	Sugar
2 tablespoons	30ml	Burnt sugar syrup
1/3 cup	78ml	Cold water
1		Salt
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Place all ingredients except vanilla in double boiler; mix thoroughly.

Cook, beating constantly with rotary or electric mixer, until mixture forms peaks, about 7 minutes.

Remove from heat. Add vanilla; beat until frosting reaches spreading consistency.

Ice cooled cake.

Source:
GRIT -- July 13, 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.