Toll House Crumb Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	165g / 5.8oz	Chocolate chips
1/2 cup	99g / 3.5oz	Butter - softened
1 cup	198g / 7oz	Sugar
3		Eggs
1 cup	237ml	Sour cream
		Topping
1 tablespoon	15ml	Flour
1/2 cup	80g / 2.8oz	Brown sugar
2 tablespoons	30ml	Soft butter
1/2 cup	73g / 2.6oz	Nuts - chopped
1/2 cup	55g / 1.9oz	Chocolate chips

Recipe Instructions

Mix all dry ingredients together; cream butter and sugar and eggs until nice and creamy.

Alternate flour and sour cream. Beat well! Fold in chips.

Pour into 13x9 inch greased pan.

Mix ingredients for topping until it is soft streusels. Sprinkle with topping.

Bake at 350F for 45-50 minutes.

Cool and cut into 24 two inch squares.

Source:
Brigitte Sealing

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