Pork Chops In Radish Sauce

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
6		Pork loin or rib chops*
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	125g / 4.4oz	Tomatoes, chopped - 2 medium
		Hot cooked rice
		Radish and Cilantro Relish
2 cups	474ml	Radishes - thinly sliced
1/2 cup	31g / 1.1oz	Onion - chopped, 1 medium
3 tablespoons	45ml	Orange juice
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Fresh cilantro - snipped fine
2 tablespoons	30ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper - freshly ground

Recipe Instructions

* Pork Chops should be about 1/2-inch thick.

Prepare Radish and Cilantro Relish and set aside.

Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown, sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling, then reduce the heat. Cover and simmer until pork is done, about 45 minutes.

Serve with rice. Garnish with the snipped fresh cilantro if desired.

Radish And Cilantro Relish:

Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.

Source:
Chile Pepper Magazine - Oct. 1992

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.