Viennese Nut Torte

Cuisine: Austrian
Courses: Dessert
Serves: 12 people

Recipe Ingredients

7		Eggs - separated
2/3 cup		Sugar
5 oz		Bittersweet chocolate - grated
1/2 teaspoon		Cinnamon
1 1/2 cups		Nuts - ground
		Chocolate icing

Bear yolks and sugar until light. Add chocolate, cinnamon and nuts.

Fold in stiffly beaten whites.

Put into a tube pan and bake 45 min at 325F or until done.

Source:
My files

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