Warm Chocolate Baileys' Irish Cream Cake

Recipe Ingredients

7 oz	198g	Bittersweet chocolate - chopped fine
2 oz	56g	Unsweetened chocolate - chopped fine
2		Plus 1 tablespoon unsalted butter
5		Eggs (large)
7/8 cup	173g / 6.1oz	Plus 1 teaspoon sugar
1/2 cup	118ml	Baileys' Irish cream
1 1/2 teaspoons	7.5ml	Vanilla
1 1/2 cups	93g / 3.3oz	Plus 1 tablespoon flour
1 1/4 teaspoons	6.3ml	Baking powder
1 tablespoon	15ml	Cocoa
1		Salt
		Ten 1/2-ounce pieces of bittersweet chocolate
		Vanilla ice cream as an accompaniment

Recipe Instructions

Preheat the oven to 375F.

In a metal bowl combine the bittersweet and unsweetened chocolates. In a saucepan bring the butter to a boil and pour it over the chocolates. Whisk until the mixture is smooth. In another bowl whisk together eggs, sugar, Baileys', and vanilla. Add chocolate mixture to egg mixture and combine well. Sift dry ingredients over chocolate mixture and combine until smooth.

Arrange ten 4-inch tart rings, sprayed with vegetable oil spray, or a baking sheet lined with parchment paper. Divide the mixture among the rings smoothing the top, and push a piece of chocolate into the center of each one. Bake for 8 to 10 minutes or until the sides of the cake are formed and the center still appears slightly glossy from being under baked. Remove the cakes from the rings and serve each one topped with a scoop of the ice cream.

Source:
Cooking Live Show #CL8972

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