Yogurt Apple Spice Cake

Recipe Ingredients

2 3/4 cups	171g / 6oz	All-purpose flour - unsifted
2 1/4 cups	445g / 15oz	Sugar
2 1/2 teaspoons	12ml	Baking soda
1 1/4 teaspoons	6.3ml	Baking powder - non-aluminum
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Allspice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cloves
1 3/4 teaspoons	8.8ml	Applesauce
1 1/4 cups	296ml	Yogurt - plain, nonfat
1/2 cup	99g / 3.5oz	Egg substitute
1/3 cup	78ml	Vegetable oil
1 cup	160g / 5.6oz	Raisins
1 1/2 cups	355ml	Yogurt - plain, nonfat
3 tablespoons	45ml	Light brown sugar - packed
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, first 1 1/4 cups yogurt, egg substitute and oil; blend well using spoon.

Stir in raisins. Pour into greased and floured 12 cup Bundt pan or 13 x 9" pan.

Bake at 325F for 50 to 60 minutes or until toothpick inserted in center comes out clean.

Cool 15 minutes. Loosen cake from sides of pan with knife. invert onto plate. Cover loosely with foil or wax paper. cool completely. Slice and serve with Quick Yogurt Glaze (recipe follows). 24 servings, each 3 g of fat.

Quick Yogurt Glaze: In a small bowl combine 1 1/2 cups yogurt, light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake.

Source:
Family

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