$25,000 Chili Recipe - Cooking Index
$25,000 Chili Recipe - Cooking Index
| 3 tablespoons | Onions - diced (medium) | |
| 2 tablespoons | Green peppers - diced (medium) | |
| 2 tablespoons | Stal celery - diced (large) | |
| 2 tablespoons | Clov garlic - minced (small) | |
| 1/2 tablespoon | Fresh jalapeno peppers (small) | |
| 8 lbs | Lean chuck - ground coarsely | |
| 1 x | Diced green chilies | |
| 1 x | Stewed tomatoes | |
| 1 x | Ca tomato sauce | |
| 1 x | Tomato paste | |
| 6 oz | Chili powder | |
| Tabasco sauce to taste | ||
| 12 oz | Beer | |
| 12 oz | Mineral water - bottled | |
| 3 | Bay leaves - or 2 your choice | |
| Garlic salt to taste | ||
| Salt/pepper to taste |
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it's pure chili powder, no additional seasonings added.
Source:
Bill Wight
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