1981 World Champ Butterfield Stageline Chili Recipe - Cooking Index
1981 World Champ Butterfield Stageline Chili Recipe - Cooking Index
| 4 | Onions - minced (medium) | |
| 10 lbs | Lean beef brisket - finely chop | |
| 1/4 cup | Oil | |
| 1 1/2 x | Garlic - minced | |
| 2 lbs | Ground pork | |
| 1 x | Who green chiles - minced | |
| 15 oz | Tomato sauce | |
| 1 lb | Whole tomatoes - finely chop | |
| 1 tablespoon | Cumin | |
| 1 teaspoon | Salt | |
| 1 teaspoon | Oregano | |
| 1 tablespoon | Dry mustard | |
| 1 oz | Tequila | |
| 1 x | Beer | |
| 3 oz | Chili powder | |
| 2 | Beef bouillon cubes |
Brown onions, and beef in oil.
Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
Bring to boil then reduce heat and simmer 2-3 hours.
Stir occasionally. Do not stir the last 30 min before serving.
Source:
Bill Wight
Average rating:
8 (1 votes)
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